ThingsAsianRecipe: Cold Yogurt and Cucumber Soup - Shawrabat Laban Barida
by Habeeb Salloum, Apr 1, 2006 | Destinations: Iraq / Baghdad
Serves 6 to 8
5 cups yogurt
1 cucumber, about 6 inches long, peeled and finely chopped
2 cups water
6 tablespoons finely chopped fresh coriander leaves
3 cloves garlic, crushed
1/2 cup almonds, pulverized
2 teaspoons salt
3/4 teaspoon pepper
1/8 teaspoon cayenne
Thoroughly mix all ingredients in a serving bowl; then chill for at least two hours before serving.
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