Recipe: Klai Buad Chi - Bananas in Coconut Milk
3 cups coconut milk4 tablespoons sugar
1/4 teaspoon salt
4 large bananas, sliced in half, then cut into 1 inch pieces
Place coconut milk, sugar and salt in a saucepan, then heat and stir until sugar dissolves and milk begins to bubble. Stir in bananas, then cover and cook over medium heat for 5 minutes without stirring. Place saucepan contents in 6 serving plates, then sprinkle with cinnamon (optional) and serve.
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