Food Spot: Restaurant Ho Weng Kee

by Audrey Lim, Oct 29, 2007 | Destinations: Malaysia / Kuala Lumpur
Wan Ton Mee

Wan Ton Mee

Wan Ton Mee

Restaurant Ho Weng Kee is our favorite dinner spot. A gem tucked in the bustling township of SS2 in Petaling Jaya, this restaurant whips up a wicked Steamed Tilapia in Spicy Bean Sauce. Judging by the number of customers ordering this dish, it is safe to say that this is the house-favorite! The fishes are definitely fresh too; caught and scaled only when an order is placed. Apart from the fish, the Steamed Egg is another must-try and so is the Four-Angle Beans cooked with Sambal Belacan. If eating alone, you can order individual meals or noodles. The Sweet & Sour Pork Rice is a winner!

For lunch, this restaurant is a hot spot for lovers of Won Tan Mee. Famous for its noodles, it is almost impossible getting a table during lunch hours. The noodles are smooth and tasty, thanks to the wonderful blend of sauces and condiments. Aside from the usual Won Tan Mee, the Curry Won Tan Mee is also great with just the right amount of zing to it! As for the wonton, you might want to consider ordering a bowl as a side dish because the few pieces that comes with the noodles will never satisfy!

Restaurant details:

32, Jalan SS2/66,
47300 Petaling Jaya 

Business Hours: 7 am - 3 pm (Closed on Tuesday)

Cuisine: Chinese

Price Factor: Cheap

Cleanliness Factor: 2/5

Service: 3/5