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Recipe: Malaysian Tea


by Habeeb Salloum, Oct 24, 2002 | Destinations: Malaysia / Kuala Lumpur

Serves 8

8 cups boiling water
4 bags green tea or 8 tsp. loose green tea leaves
1/2 tsp. cinnamon
1/4 tsp. ground cardamom
2 Tbs. sugar

Place all the ingredients in a teapot and allow to steep for 2 minutes or to taste. Serve alone or with flaked almonds.

* * * * *


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