Explore Japan Through the Eyes of Travelers

All Japan Regions (332)

Kagoshima Prefecture (4)

Nagano prefecture (1)

Wakayama Prefecture (2)

Grilled aji fish, with a the requisite miso soup.

The Cuisine of Japan

Japanese food is not just about sushi or sashimi. Grilled squid, fresh crackers, tempura, or eve...

Japan John Lander

Tatsuta Chicken

Recipe: Tatsuta Chicken

These tasty chicken tidbits are marinated and dusted with katakuriko flour or cornstarch, and the...

Japan Celeste Heiter

Ebi Chili

Recipe: Ebi Chili

The classic recipe for this dish calls for a Japanese ingredient called ‘tobajan', a spicy miso...

Japan / China Celeste Heiter

Tokyo!

Film Review: Tokyo!

This enigmatic triptych of Tokyo short stories features the work of three different directors, no...

Japan Celeste Heiter

I went to see Sumo the other day. It took a lot of determination getting there but it was worth i...

Japan Frank Lev

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The Cycle of Life: An Interview with Patrick Morris, Founder of VeloAsia.

If the wheels of a bicycle could offer a metaphor for life, then Patrick Morris , founder of Velo...

Japan / Vietnam / Indonesia Celeste Heiter

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A visit to Kamakura

Kamakura is a quaint and charming town in Kanagawa Prefecture. It's easy to get to from Tokyo...

Japan Stefan Chiarantano

Amaimono - Japanese Sweets

Japanese cuisine is not widely known for its luscious desserts. Theirs tend to be more dainty and...

Japan Celeste Heiter

Hideko Arima, 101-year-old bar proprietress, deals with a customer at her tiny bar Gilbey-A in Tokyo's glitzy Ginza district.

Japan's elderly stars shine in rapidly greying society

As Japan's population ages at a speed no other nation has ever experienced, its society is gettin...

Japan AFP/Miwa Suzuki

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A personal journey into the atomic bombing of Hiroshima

This personal essay isn't meant as a means to criticize or put down America. Far from it. I love ...

Japan Stefan Chiarantano

Shout Good News

Every Sunday night there is a jam session near the heart of downtown Kyoto at a place called "Le ...

Japan Frank Lev

Miso Shiru - Japan's Favorite Soup

Japanese soups tend to be light and clear, made with a soup base called dashi . This basic stock,...

Japan Celeste Heiter

The Echo of Ancient Drumbeats

From the lofty mountains and mist-shrouded beaches of ancient Japan, to the lively parades and fe...

Japan Celeste Heiter

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The Jizo figure

On my travels in Japan, I have seen them in Buddhist temples and cemeteries. Perhaps, you have to...

Japan Stefan Chiarantano

Taking the waters has always meant drinking lots of purifying mineral water as well as soaking in it.

The Healing Waters of Japan

Taking the waters takes on a whole new meaning in Japan. Relaxing in a hot spring is more than j...

Japan John Lander

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Japanese nun looks back on life of love

Jakucho Setouchi, the 84-year-old Japanese Buddhist nun and novelist best known for her translati...

Japan AFP/Harumi Ozawa

Dragons and Tigers

Title: Dragons and Tigers. A Geography of South, East and Southeast Asia. Author: Barbara A. Weig...

Japan / Vietnam / Myanmar ThingsAsian Booklist

Hair Color Eleven

Akushun! The director growled a tenth consecutive time. The small cast of four foreigners and thr...

Japan Nolan Webb

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Fact File: Asian Internet Top Domains

Afghanistan - af Armenia - am Azerbaijan - az Bahrain - bh Bangladesh - bd Brunei - bn Cambodia -...

Japan / Vietnam / Myanmar ThingsAsian

Springtime in Japan is one of the year's most anticipated events. With it comes Ohanami--cherry blossom time. During Ohanami season, which lasts only a few short weeks, the people of Japan turn out in droves to gather in city parks and private gardens in celebration of the ephemeral beauty of the flowering trees.

Ceremony and Ritual in Japan

A story told with photos.

Japan Robert George

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