Explore Japan Through the Eyes of Travelers

All Japan Regions (332)

Kagoshima Prefecture (4)

Nagano prefecture (1)

Wakayama Prefecture (2)

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Japanese nun looks back on life of love

Jakucho Setouchi, the 84-year-old Japanese Buddhist nun and novelist best known for her translati...

Japan AFP/Harumi Ozawa

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Metropolitan Museum of Modern Art Tokyo

Metropolitan Museum of Modern Art Tokyo. On exhibit are the works of Japan's artists spanning fro...

Japan Stefan Chiarantano

Roads Not Taken

We woke up to the sunrise and the shrill caw of morning crows. The plan was to arrive late in the...

Japan Nolan Webb

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Homelessness in Japan

I have come across homeless people in my travels in Japan. I have seen the tent communities in To...

Japan Stefan Chiarantano

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I visited some Japanese folks the other day. The husband was gone and I was talking to the mother...

Japan Frank Lev

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A personal journey into the atomic bombing of Hiroshima

This personal essay isn't meant as a means to criticize or put down America. Far from it. I love ...

Japan Stefan Chiarantano

Taking the waters has always meant drinking lots of purifying mineral water as well as soaking in it.

The Healing Waters of Japan

Taking the waters takes on a whole new meaning in Japan. Relaxing in a hot spring is more than j...

Japan John Lander

The Fox and the Foreigner

What is life but a series of experiences? And in Japan, even seemingly ordinary days rarely fail ...

Japan Celeste Heiter

Springtime in Japan is one of the year's most anticipated events. With it comes Ohanami--cherry blossom time. During Ohanami season, which lasts only a few short weeks, the people of Japan turn out in droves to gather in city parks and private gardens in celebration of the ephemeral beauty of the flowering trees.

Ceremony and Ritual in Japan

A story told with photos.

Japan Robert George

From The Sushi Book by Celeste Heiter, photography by Marc Schultz

Chinese knock-offs feed French sushi craze

The French are crazy about sushi. The number of Japanese restaurants in Paris has jumped 30 perce...

Japan AFP/Jacqueline Pietsch

Ebi Chili

Recipe: Ebi Chili

The classic recipe for this dish calls for a Japanese ingredient called ‘tobajan', a spicy miso...

Japan / China Celeste Heiter

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World Cup 2002, A Global Festival in Korea

The FIFA World Cup 2002 marks the first global festival of the 21st century. For the first time e...

Japan Doreen Cheong

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Five Seven Five - book review

Title: Five Seven Five Author: Celeste Heiter Photography: Robert George Five Seven Five d...

Japan Ernie Yap

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Yamanashi Prefectural Museum

Great works of art and beautiful gardens move me. They leave me feeling inspired and refreshed. I...

Japan Stefan Chiarantano

Tropical Fruit Selection, Kampot, Cambodia

Cambodia's Coast - from Kep to Sihanoukville

Japan / Cambodia John Lander

Soba Noodles with Chicken and Shiitake Mushrooms

Recipe: Toshikoshi Soba

When translated into English, "toshikoshi" means "year passing", and these savory and satisfying ...

Japan Celeste Heiter

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Japan Stationary Museum

It's on the first floor of a building near Asakusabashi Subway Station. It's easy t...

Japan Stefan Chiarantano

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Isn't it funny how the qualities that first attract you to a person are often the same ones that ...

Japan Frank Lev

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A Good Sake in Paris?

The typical French sake drinker is a chic, 30-year-old male, ready to splash out on a bottle as a...

Japan AFP/Emma Charlton

Fugu restaurant in Shimbashi

Extreme Gourmet

Fugu is a fish native to the Pacific Ocean and a local delicacy in the Land of the Rising Sun. It...

Japan Puspa Malar

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