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Loagan Bunut National Park

Another interesting national park in Sarawak is the Loagan Bunut National Park . It is located on...

Malaysia Audrey Lim

Mulu, Sarawak, Malaysia Spectacular limestone formations, in Lang's Cave

The Mulu Experience

I'm not much of an expert on caves. In fact, I'd always thought that stalagmites are kids who com...

Malaysia Graham Simmons

Perhentian: Evening sun on the waves

The clouds so weirdly polarized that they rippled with opal colors. Enchanting a surreal beauty o...

Malaysia Ervinna Hon

Wat Tan Hor - Noodle in egg gravy

Food Spot: Restaurant New Yew Sang

Wat Tan Hor (Cantonese Fried Keoy Teow) is quite a common dinner or supper dish for many. However...

Malaysia Audrey Lim

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Recipe: Banana Delight

Serves about 8 8 medium ripe bananas, peeled and sliced into thick rounds 1/2 cup brown sugar 4 T...

Malaysia Habeeb Salloum

Bak kut teh

Food Spot: Restaurant Yi Xin Ge

Restaurant Yi Xin Ge has been in business for the longest time - far longer than I can remem...

Malaysia Audrey Lim

During our trip to Sukau, we stayed at chalets like this. Although basic, the chalets are equipped with en-suite bathrooms and have solar-heated hot water.

On A Cruise Along Kinabatangan...

A story told with photos.

Malaysia Ee Lin Wan

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Recipe: Steamed Rice - Nasi Kunyit

Serves about 8 2 cups rice 1 tsp. turmeric 1 tsp. salt 4 cups water 1/2 cup coconut milk Place ri...

Malaysia Habeeb Salloum

Henry, one hour old and little bigger than a bug, heads for the South China Sea after being released on a beach at the Ma'Daerah Turtle Sanctuary on the east-coast of Malaysia.

Ma'Daerah Turtle Sanctuary

* * * Ma'Daerah Turtle Sanctuary, Malaysia, Aug 19, 2004 - A turtle named Henry headed for the So...

Malaysia AFP/Lawrence Bartlett

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Batang Ai National Park

The Batang Ai National Park located in the Sri Aman division is one of the more popular national ...

Malaysia Audrey Lim

Spare ribs rice for the individual

Food Spot: Restaurant Koon Kee

Located near Atria Shopping Complex in Damansara Jaya, Restaurant Koon Kee is opened for both lun...

Malaysia Audrey Lim

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Weekend at Kuantan

I woke up in a dash, sunrise images floats my mind. Grabbing my camera I sped off to the resort's...

Malaysia Ervinna Hon

A view of the Berjaya Redang Beach Resort

A Rendezvous With Redang

A government-designated marine park, Pulau Redang is another island that promises lots of sunshin...

Malaysia Audrey Lim

Wan Ton Mee

Food Spot: Restaurant Ho Weng Kee

Restoran Ho Weng Kee is our favorite dinner spot. A gem tucked in the bustling township of SS2, t...

Malaysia Audrey Lim

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Recipe: Chicken Rendang

Serves 6 to 8 4 Tbs. cooking oil 997 g (2 LB) de-boned chicken, cut into small squares 4 cloves g...

Malaysia Habeeb Salloum

To the east where nature speaks

He holds up his two roughly lined palms. Dark skin wrinkled beneath his murmuring mouth, deep in ...

Malaysia Ervinna Hon

Bird's Eye View of Fraser's Hill...

Highland Retreat

Also a favorite vacation spot for many Malaysians and tourists, Fraser's Hill is far enough from ...

Malaysia Audrey Lim

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A Lady on a Tramp

A review of Victorian Isabella Bird's travels through the Far East.

Malaysia / Singapore / China Kenneth Champeon

Chicken rice...

Food Spot: Restaurant Yat Yeh Hing

“Yellow chicken”, that’s what everyone calls the infamous chicken rice stall at...

Malaysia Audrey Lim

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Thaipusam: A Sacred Festival

Having grown up with Thaipusam Day being a holiday, it didn't really seemed like such an importan...

Malaysia Audrey Lim

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ThingsAsian is an Asia travel website with stories contributed by a worldwide community. Although we cover a wide range of topics, our emphasis is on art, culture, history and travel. Our writers, photographers and contributors are real people who tell you the stories of their personal travels and experiences. Some of the countries we currently cover are Burma, Cambodia, China, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Singapore, Thailand and Vietnam.

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