Malaysia | Page 11 | ThingsAsian

Cook the meat/sausage on the side; egg in the middle...

Food Spot: Mizi Burger

Instead of McDonald's each time, why not give the Malaysian burger a chance? The Ramly Burger...

Malaysia Audrey Lim

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Thaipusam: A Sacred Festival

Having grown up with Thaipusam Day being a holiday, it didn't really seemed like such an importan...

Malaysia Audrey Lim

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Recipe: Malaysian Tea

Serves 8 8 cups boiling water 4 bags green tea or 8 tsp. loose green tea leaves 1/2 tsp. cinnamon...

Malaysia Habeeb Salloum

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Weekend at Kuantan

I woke up in a dash, sunrise images floats my mind. Grabbing my camera I sped off to the resort's...

Malaysia Ervinna Hon

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Batang Ai National Park

The Batang Ai National Park located in the Sri Aman division is one of the more popular national ...

Malaysia Audrey Lim

Prawn Fried Rice

Restaurant New Dragon Place

Prawn rice fried with long beans and roast pork - this restaurant knows how to make it sizzle...

Malaysia Audrey Lim

Bird's Eye View of Fraser's Hill...

Highland Retreat

Also a favorite vacation spot for many Malaysians and tourists, Fraser's Hill is far enough from ...

Malaysia Audrey Lim

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The Quaint Charms of Georgetown

Out of the many states in Malaysia, each has its own specialty, culture, influences and food. But...

Malaysia Audrey Lim

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Malaysia's Rafflesia

The world's biggest and weirdest flower...

Malaysia AFP/Sarah Stewart

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Wedding embraced by the sea

Under the waves, they had met and brought together. Silence of the sea embraced both, they can he...

Malaysia Ervinna Hon

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Tidapathy in the Rubber Republic

The Allies were not unassisted when they drove the Japanese out of the Asian mainland. Nearly eve...

Malaysia Kenneth Champeon

A bowl of rojak

Food Spot: Taman Bahagia Rojak

Looking for something spicy but not too hot, why not try the Taman Bahagia Indian Rojak? The roja...

Malaysia Audrey Lim

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Flying In The Land of Lightning

It's a two way process! Kites and Kelantan (also known as "The Land of Lightning" - a state locat...

Malaysia Audrey Lim

Waterfall after waterfall

The polished blue sky was very soon whisked away by a carpet of stars. One by one the stars emerg...

Malaysia Ervinna Hon

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Recipe: Fish Casserole - Otak-Otak

Serves from 6 to 8 454 g (1 LB) fish fillet, cut into large pieces 2 eggs 1 large onion, chopped ...

Malaysia Habeeb Salloum

A view of the Berjaya Redang Beach Resort

A Rendezvous With Redang

A government-designated marine park, Pulau Redang is another island that promises lots of sunshin...

Malaysia Audrey Lim

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Enduring the rapids

As the yellow raft softly swung into the current, my oars dipped in its first swirl of water. Tur...

Malaysia Ervinna Hon

Chicken and barbecued pork

Food Spot: Wah Cheong Coffee Shop

What is so special about a chicken rice stall, we wondered, when we first heard of this pl...

Malaysia Audrey Lim

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Recipe: Peanut Sauce - Kuak Kacang

4 Tbs. cooking oil 1 medium onion, chopped 6 cloves garlic, chopped 1 hot pepper, chopped 1/2 cup...

Malaysia Habeeb Salloum

Silvered Langur and its young...

Promising A Wondrous Sight!

If you do not have much time but would still like to have some fun while in Kuala Lumpur, you mig...

Malaysia Audrey Lim

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ThingsAsian is an Asia travel website with stories contributed by a worldwide community. Although we cover a wide range of topics, our emphasis is on art, culture, history and travel. Our writers, photographers and contributors are real people who tell you the stories of their personal travels and experiences. Some of the countries we currently cover are Burma, Cambodia, China, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Singapore, Thailand and Vietnam.

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